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From: Bangladesh
Registered: 15.07.2016
Posts: 350
Reputation: 271

Re: error during the installation

[WOW] #2 Bake Artisan Sourdough Bread Like a Professional


File Size: 97 mb X 87 Lessons



RAR file contains

		1. #2 Bake Artisan Sourdough Bread Like a
		2. ReadMe.Important!.txt
		3. Changelog.txt
		4. Documentation.html
		5. #2 Bake Artisan Sourdough Bread Like a Professional Scan

		SHA256:	6a5a122291686f5b1522bd141cab8a2c185d1f94d1a8af18447292a1ab4bb2e4
		File name:	#2 Bake Artisan Sourdough Bread Like a Professional.rar
		Detection ratio:	0 / 53 / Clean 
		Analysis date:	27.10.2015 12:13 UTC



Edited:�Updated April 2016

Student Reviews:

This course and instructor are heaven sent....

I joined this course after wanting to do sourdough for many, many years. I am so thrilled with the clarity and completeness of the content, as well as the ready presence and engaged feedback from the instructor Teresa L. Greenway. I highly recommend this course, and will be eagerly investigating any other offerings from this instructor. I am still working through the materials at my own pace, which is another benefit of using this teaching/learning platform.


I am very excited to be taking these baking classes, there is nothing like sinking your teeth into a crusty loaf of Sourdough. Teresa is very knowledgeable, and has a passion for baking with sourdough. It is slow enough for a beginner, contains enough information to make a person a competent baker.

Have you ever wondered how anyone can bake authentic sourdough bread? You know the kind of bread Im talking about, with its crispy, crunchy crust, sour chewy crumb and amazing flavor. How do they do that? Well you can bake real sourdough bread in your own home oven, just like the pros do. I will show you how, step by step, its easy and fun. You will amaze your family and friends. No one will be able to bake a loaf like you can!

By taking this baking course you will have a better understanding of

  • How to mix and shape dough
  • How to handle sticky, wet dough
  • Learn ways to get a crispy, blistered crust
  • What one thing is absolutely necessary for a great crust
  • How to get large holey crumb
  • How to develop dough without kneading it
  • Why measurements are important
  • How to make your own sourdough starter
  • What pre-ferments and motherdough are and how to use them.
  • Learn to slash/score the dough
  • How to follow a formula.
  • What baking equipment you might need for baking hearth loaves

And lots more!

You will get answers to questions like: How can I get those large holes in the crumb? How do I take care of a sourdough starter? Can I make the crust shiny? How can I get those blisters on the crust? Can I really bake professional sourdough in my own oven?

When you are finished with this baking course you will be able to mix, fold, proof, score, steam and bake a loaf of authentic sourdough bread.

You will have a better understanding of dough hydration, fermentation, gluten development, bakers percent and where to find resources to join other home bakers who are passionate about home baking real sourdough too.

Best of all you will be able to astound your family and friends with an amazing loaf of real sourdough that you baked yourself, in your own home oven.

It will take two weeks to make your own stable sourdough starter or you can purchase one online. While getting your starter going, you will learn a short history of sourdough and go over some of the basic techniques including hydration and measuring. Once your starter is stable, we will begin with an Alaskan sourdough and then branch out to wetter high hydration dough like Ciabatta and Tyra Loaf (which includes motherdough). After that we go on to Blistered Crust Sourdough and a mixed whole grain and white loaf called March Madness Sourdough.

There are also some sourdough dessert formulas including Forbidden Sourdough Chocolate Cake and Ginger Cake. Several additional formulas and other resources for baking real artisan sourdough are included and I will be adding additional lectures and formulas in the future.

This is a self paced course with no pressure and instructor support when you have any questions. Come on and join us!!

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24.10.2016 10:46

From: Bosnia Herzegovina
Registered: 03.06.2016
Posts: 241
Reputation: 605

#2 Bake Artisan Sourdough Bread Like a Professional -

Thank you for the upload.

And, when you want something, all the universe conspires in helping you to achieve it.


26.10.2016 17:46

From: Monaco
Registered: 14.11.2015
Posts: 231
Reputation: 288

#2 Bake Artisan Sourdough Bread Like a Professional -

+5 Rep Given. Much appreciated


31.10.2016 02:41

Active Member
From: Ethiopia
Registered: 17.08.2016
Posts: 75
Reputation: 114

#2 Bake Artisan Sourdough Bread Like a Professional -

Thanks - It just says it is queued. Not downloading. Used both links.

Some books should be tasted, some devoured, but only a few should be chewed and digested thoroughly.


07.11.2016 14:35

From: Guatemala
Registered: 01.10.2015
Posts: 314
Reputation: 412

#2 Bake Artisan Sourdough Bread Like a Professional -

Fantastic share, a great present

If you want to get laid, go to college. If you want an education, go to the library.


11.11.2016 15:01

Active Member
From: Guatemala
Registered: 22.04.2016
Posts: 283
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#2 Bake Artisan Sourdough Bread Like a Professional -

Folder Link Unavailable


21.11.2016 13:44

From: Somalia
Registered: 12.12.2015
Posts: 100
Reputation: 817

#2 Bake Artisan Sourdough Bread Like a Professional -

your Threads are AMAZING, thanks a lot

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24.11.2016 04:47

From: Japan
Registered: 23.11.2015
Posts: 246
Reputation: 533

#2 Bake Artisan Sourdough Bread Like a Professional -

Max repped to you for sharing.

You cannot find peace by avoiding life.


01.12.2016 16:01

From: Yemen
Registered: 27.04.2016
Posts: 70
Reputation: 925

#2 Bake Artisan Sourdough Bread Like a Professional -

Great share!! - [+5] reps added


04.12.2016 19:05

From: Macedonia
Registered: 29.06.2016
Posts: 264
Reputation: 537

#2 Bake Artisan Sourdough Bread Like a Professional -

thanks for the share! Rep+5

Everyone has talent. What's rare is the courage to follow it to the dark places where it leads.


09.12.2016 22:18

From: Grenada
Registered: 31.07.2016
Posts: 37
Reputation: 260

#2 Bake Artisan Sourdough Bread Like a Professional -

Max rep (+5, that's the best i could give)


18.12.2016 10:17

From: Marshall Islands
Registered: 20.11.2015
Posts: 26
Reputation: 238

#2 Bake Artisan Sourdough Bread Like a Professional -

Wow amazing gift


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